
Back in State College for the week. Didn't take me long to dive into a Zeno's Hoppy Rye Ale. It's a fairly standard, but fine, Rye Pale Ale.
Grade:
BI have some beer in China posts to catch up on later.
I also have the following in my fridge: AleSmith IPA, Stone 13th, Weyebacher Zotten, Nils Oscar Coffee Stout and Dark Lord. Which should I have later?
1 comment:
Zotten was drunk. It was nothing special. Now I am digging into a Dark Lord. It's like drinking a cherry cordial soaked piece of rye bread. So sweet. I like it.
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