
Your guess is as good as mine as to what this label says, but somewhere on there is the word "Flemish" which got my attention. You sour- pusses have drawn me in with your Flanders reds and so I thought I'd try this one. Pretty good stuff. I think I prefer rodenbach but this is close to something like, say... Monks cafe or something like that. It's a little less sweet and a little more sour than I would prefer, but I'm coming around to your way of seeing it with sours. I'm on the trolley.
1 comment:
diggin the uptick in chris related blogs
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