the audiance happy ( I'm looking at you Lewon Residents) since it's
all organic/carbon neutral/produced from the energy of ground up
rainbows. It also tastes pretty good. It's a Belgian style that is
kind of like a cross between saison and strong ale. It's just a
little too much on the yeast bomb side of being great for my taste. I
do like the buttery mouthfeel and Candi sugarosity. Nice and boosy
( or "warming" if you prefer) and also dirt cheap. I got a single for
1.49 and they had 7.00 6 packs which is a pretty good deal for an 8%
beer in my book. I'll probably give it another go, I just wish the
yeast was toned down a bit. Question for the brewers- would the
yeastyness dissapate with aging?
6 comments:
If there are still fermentable sugars, then the yeast still wants to work. Short answer, yes. Yes, it might.
Secondary note, New Belgium Ranger is bad. Really not enjoying it.
False. I really like Ranger. It is my new $8/6pack fridge stocking session beer
Both false. Ranger is decent, but nowhere close to supplanting Ambergeddon as my $8/6 pack beer.
Thrice false...it's far too abrasive for a 6.5% beer....kinda off putting and that's from a guy who digs the hops. I have yet to find my 8 dollar six pack, bit it's certainly more Ambergeddon than Ranger.
What is this, the McLaughlin Group? "And the answer is: false. IPAs suck."
Wrong!
Post a Comment