Bottled my Full Term Stout tonight. (It sat in the secondary for about 2 months.) Tastes pretty good now, so I've got pretty high hopes for this one. No additions to this batch and it still has a whiskey flavor. Syrup-y too. Should be ready in a month or so.
Drinking a Slab Cabin IPA from Otto's. This is new. It's okay.
Regarding 2009 Festival of Beers: I currently have 7 Sposborth varieties to bring. My goal is to have 10 ready. Maybe I'll brew tomorrow.
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