A night of awful beers continues 500 miles west of PA
Goose Island Matilda in the new bottle. This is everything I hate in a Belgian. Yeasty, saison-y tripel-y grossness. Tastes like a slurry of watery bread dough with a hint of funk (not sour funk, funk-funk)
5 comments:
Washing that horrible taste out of my mouth with a Monk's Cafe...its MUCH better
I opened the left coast two and a half hours ago and there is half a bottle to go. Still an F.
Time to man up, hold your nose, and take care of business!
Huh
I like old Matilda
I haven't had an old one in awhile, but I'm pretty sure this is very different.
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