Barry Walsh ... tea-baggin' it!
That's nice work. Good luck this weekend!
Thanks!!
By the way, the beer smells hoppy with a very citrusy tangerine bend. Fermenting nicely and planning on a two hop dry hop. Can't wait.
I'm still waiting for the 10,080 minute, week long, continuously hopped ale. Or better yet, the 312,480min month long ale. Show those Delaware-ians how its done!
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5 comments:
Barry Walsh ... tea-baggin' it!
That's nice work. Good luck this weekend!
Thanks!!
By the way, the beer smells hoppy with a very citrusy tangerine bend. Fermenting nicely and planning on a two hop dry hop. Can't wait.
I'm still waiting for the 10,080 minute, week long, continuously hopped ale. Or better yet, the 312,480min month long ale. Show those Delaware-ians how its done!
Post a Comment