Tuesday, May 19, 2009

Pizza Night in America



One step closer to my ultimate goal of running a brew pub/pizza parlor. This is best pizza I've ever made. Whole wheat crust. Made the sauce too. W/ caramelized onions and mushrooms.

13 comments:

milwaukeeclassic said...

Trade secret...the best pizzas don't have red sauces...it is all about the olive oil-based sauces.

피터 said...

Nope.

Barry said...

Agree. Duane is wrong.

Barry said...

however, mushrooms are disgusting

피터 said...

Nope.

Chris Ferguson said...

Pepperoni & Olives... discussion over

Barry said...

there's a man who knows his pizza

피터 said...

For the record I do like white pizzas, pepperoni and olives, and this particular pie is outstanding.

Barry said...

If you made the crust, please send the recipe......

피터 said...

Will do. Easy too.

Carey said...

Looks tasty! Pizza throwdown sometime? I make a tasty pizza (although I haven't made any pizza in 6 months because I don't have a kitchen)

피터 said...

Definitely. I love making pizza in the summer.

KV said...

Summer projects in Eau Claire once we move and get settled: Grilled pizza. Like, on the grill. Fascinating, eh?