The Kettle House was an upstart brew house when I was in Missoula. You could stop by for a pint or growler, or buy ingredients and brew there. Their Double Haul IPA is good. It's way malty and creamy, with just enough hops to finish the deal. Plus, I dig the whole can revolution.
B +
1 comment:
I'm telling you it is only a matter of time before Sam Adams and Dogfish put their beer in cans.
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