I've been falling behind lately...Time to try to catch up with some posting:
Last night I made Katie a birthday dinner and we had the Alaskan Smoked Porter with some "stout burgers." The porter was pretty good, although not nearly as smokey as the version I had on draft at the Falling Rock in the spring. It was more porter than smoke, but still tasty.
Desert consisted of java stout/bourbon brownies which were pretty solid if I do say so myself. Chef recommends.
1 comment:
Happy Birthday Katie!
Post a Comment