On Labor Day weekend I went down to Pittsburgh for the night to visit some college buddies. Went here. Very cool place. The beer was okay, but not great, and a little experimental. The Rye PA tasted, without exaggerating, like grapefruit juice.
We also had the Stout which tasted strongly of coconut. A little too much like coconut.
On the drink menu they list for each beer the OG and the IBU and the ABV. Did I mention that the former Altar held the fermenters?
Church Brew Works Beer: B.
Church Brew Works Food: A. (I had the Bison Burger.)
4 comments:
Pete, how's your beer coming along? Bottled yet? I bought some brown 16 oz swing top bottles today. Rather psyched.
I will bottle after class tomorrow. I wanted to bottle earlier, but I thought it might help the oak chips to work a little more. And also due to laziness.
I got my Barley Crusher on Tuesday. Sweetness. Double brewing this weekend.
Are the swingtops handy? I've been saving my Rogue XS bottles for potential future homebrewing.
They are outstanding
Chris, I believe the time has come for you to join the homebrew nation
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