Also bottled my wheat beer tonight. Again, towels were used. My first batches of homebrew all had a generic malty flavor (called by me the 'homebrew flavor'). I'm convinced that adding the yeast starter step has gotten rid of the unwanted homebrew flavor. The wheat already tastes pretty fine. We'll see how it comes out in a few weeks.
3 comments:
drool inducing
Nice visual of the new wheaty SPLOOGEborth
Number of Sposborths saved for Barry? zero.
I think I'll try one in a few minutes. Will post.
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