A few days ago I tried to discern if glass shape affects flavor. I could not tell. Thoughts?In the picture are three glasses of Sposborth Wheat, which is decreasing, despite its not stellar flavor. (And probably due to its stellar alcohol percentage...) My sister Marie was here this weekend. She described the Wheat by stating, "Wow. That tastes like beer."
Editor's note: In the picture, the glass on the right contains mainly the dregs, with all the yeast.
1 comment:
I basically have no interesting glasses, so this is somewhat mute for me, although I've been drinking belgians out of big wine glasses lately. Here's some relevant reading:
http://beeradvocate.com/beer/101/glassware.php
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